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BENEFITS OF CONSUMING MELONS
Melons contain antioxidants, vitamins and minerals that help prevent many common health problems such as cancers, birth defects, high blood pressure, heart disease, prostate cancer, obesity, common colds and flues, colon cancer, and poor digestive systems.
Cantaloupe contains vitamin A and C, calcium, riboflavin, thiamine, niacin, iron, potassium, healthy fat, carbohydrates, healthy proteins, and antioxidants. Eating cantaloupe as a healthy snack helps prevent stomach cancer, poor digestive tracts, high blood pressure, heart disease, inflammation, kidney problems, prostate cancer, colon cancers, the common cold, and blood deficiencies. Cantaloupe also provides our bodies with tons of fiber that is very good for maintaining healthy weights and blood sugar levels.
Watermelon contains potassium, antioxidants, carotenoids, carbohydrates, Vitamin A, B6, and C, calcium, thiamin, sodium, healthy protein, and fiber. Eating a couple slices of watermelon a day can help prevent strokes, heart attacks, kidney infections and stones, heart disease, breast, colon, prostate, lung, endometrial cancers, digestive disorders, poor eye sight, and hair loss.
Honeydew melons are good for maintaining healthy skin, hair, and weight, helps prevent cramping during menstrual cycles, birth defects in babies, high cholesterol, dehydration, and some cancers and diseases. The nutrients in the honeydew melon that helps maintain and prevent these health conditions are Vitamin C, healthy protein, sodium, natural sugar, healthy fat, carbohydrates, water, and fiber.